Approved Centre of
Royal Society of Public Health
RSPH qualifications are rigorously developed to ensure that they are of the highest quality. Backed by decades of expert subject knowledge and the input of leading public health professionals, an RSPH accredited qualification stands out.
Every year thanks to its network of registered training centres, thousands of people put their RSPH accredited qualifications into practice to prevent disease, promote healthier lifestyles, and protect the health of the public.
Spanning across a range of professions, sectors, and industries, RSPH qualifications are developed to meet the current and emerging public health needs of the UK workforce

RSPH Level 2
Food Safety & Hygiene

RSPH Level 3
Supervising Food Safety

RSPH Level 2
Understanding HACCP

RSPH Level 3
Understanding How to Develop a HACCP Plan

RSPH Level 4
Managing the HACCP

RSPH Level 2
Identifying and Controlling Food Allergy Risks
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